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In 1946, art and dick sayler bought a little chicken shack out in east portland With only 60 seats and four employees they served 17,000 dinners in that first year! Over the next three decades they built the old country kitchen into one of portland’s most popular and enduring restaurants.
In 1948, art and dick sayler created the 72oz Art and dick sayler began operating the original old country kitchen at 103rd and stark Eat one of our delicious giant steaks, along with all the trimmings, and get the entire meal for free.
The full meal deal each meal comes with everything included
Relish tray, salad, bread, entree, side dishes, and ice cream Art and dick sayler thought this was the way to go back in 1946 and we still do. Condiments experience sayler's signature flavors at your own dinner table Our banquet rooms are perfect for large gatherings
We have a minimum requirement of 25 people and $1000 in orders.call us to discuss booking a banquet room All banquet dinners include a relish plate, onion rings, In 1946, art and dick sayler came west from north dakota looking to make their way in the world They pooled their money and bought a small restaurant out in east portland called the old country kitchen.
Sayler’s has been a gathering place for over 75 years
And there’s a reason for that Friendly service, good, prices, and delicious dinners meant to be enjoyed by family and friends A place to celebrate the big stuff, the small stuff, and everything in between. Cocktails $13 sample of specialty cocktails, subject to change
Wine list history the old country kitchen through the years the sayler family image gallery our place banquets
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