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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. Its name comes from amaro, the italian word for “bitter.” sweeter. From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.

But few know the spirit can be made with. Amaretto is an italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste

It has a gorgeous copper hue and silky texture, much like an.

Amaretto is a known italian cordial commonly used as a flavoring in baked goods and cocktail creation It features alcohol by volume (abv) level of between 21 percent and 28 percent. Amaretto is part of a unique family of liqueurs made from kernels or nuts Two families in the small italian city of saronno, in lombardy, claim to have originated amaretto, its.

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