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Sazón is a staple in the latin culinary world and shows up in mexican, dominican, puerto rican and other cuisines Sazón translates from spanish to simply mean “seasoning” — but there’s nothing simple about this blend that has adapted from country to country, picking up regional variations along the way. Learn what makes the seasoning mix so special.
Originally from mexico city, chef fernando olea has been enthralling diners in santa fe since 1991 with his unique interpretation of contemporary and traditional mexican dishes If you’ve ever enjoyed the inexplicably rich and complex flavors of puerto rican, dominican, or mexican cooking, there’s a pretty good chance it’s thanks to sazón Chef olea creates sophisticated flavors using old mexico’s indigenous and culinary traditions alongside ingredients from around the world
His menu is deliberately small, featuring fresh and locally.
Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Sazon seasoning made with ground coriander, annatto, cumin, turmeric, garlic powder, ground oregano, salt, and pepper This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more.
It's incredibly easy to make at home. Sazon is like the magic spice blend in many of my latin dishes I often find this in the supermarket in small envelopes that you add to stews, beans, rice, etc. The best latin cooks agree
Sazón goya® is the secret to great tasting food
Just tear open the packet and add to soups, stews, sauces, rice, and beans.
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