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Bolt is a delicious mango, one of my favorites, reminds me of carrie and sweet tart where resin flavor penetrates all through flesh, when i first had it years ago i asked richard campbell why they call it bolt he said “because when the mango hits your taste buds it’s like a lightning bolt” tend to agree lol. There is however a mistaken inference that indochinese descent is something to do with polyembryonic seed, but this is just confusing to infer that due to a minute amount of lineage from a southeast asian mango (where the dominant gene originates) that it would taste. Mango fest 2025!!!we are going to have a great lineup of speakers and we’re working with uf/ifas on the educational program again , plan to have an awesome display and tons of knowledge and experience packed into one place

It will be a great chance to chat one on one with other mango growers and share information 2025 mango seasoncc, on indochinese flavor, it's usually in reference to a parsnip type aroma Also hoping to do some other activities.

Best tasting and most reliable mangos for southern californiai want to start this thread to begin tracking the performance of the top tier mangos varieties when grown in socal

Any information from growers in other mango growing regions would be greatly appreciated Varieties that are highly disease resistant in one mango growing region may be a good. Even a tiny animal bite on a mango will cause bacteria to ruin the fruit or force you to eat it far too early, as i'm sure you know Last year i had success with.

Why eat a mango that kinda tastes like pineapple when you can have a mango that actually does taste like pineapple and coconut Low production and uneven ripening make this an impractical one to grow Having strong mango rootstock and good draining soil gives you a fighting chance in the early years of growth. very valuable info for most of socal mango growers, wish i knew these things when i started planting mangos in 2014 I also learned a lot from simon's and other members write ups as well

Thanks to all of you

It's hard to avoid mango everywhere because it's so popular Only the fresh fruit does it to me, and it's clearly the urushiol You've become the gold standard of mango reviews I humbly request that, the next time you're in the produce section, you grab the best tommy you can find and give us a thorough review

I realize this is poor thanks for your exemplary service, but as you're becoming a scientific standard, we must establish a baseline. The worst mango i had this season was a cotton candy that literally tasted like barely sweetened tap water Raw honey / shwedertha medium size mango Light on sugar and light on flavor

Squishy texture that lacks body

Doesn't taste like honey, let alone raw (unpasteurized

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