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Chuleta frita is an authentic puerto rican fried pork chop recipe I always like to use fresh tomatoes to have a balanced flavor, but canned. Chuletas fritas (aka puerto rican fried pork chops) are seasoned with a blend of classic puerto rican spices and come together in 30 minutes.
They make for a simple dinner and make for versatile leftovers. If you have a mexican butcher near you, ask for chuletas de cerdo or chuleta ahumada Something about a crisp bit of fat on the edge of a chuleta makes me giddy
Chuleta is the spanish word for a cutlet or a thin chop
Puerto rican pork chops there are three pork chop recipes in my family Puerto rican pork chops (chuleta frita) which are super quick and easy Chuletas fritas are puerto rican style fried pork chops marinated in sofrito, vinegar and spices Serve with arroz con gandules or habichuelas guisadas!
This easy fried puerto rican pork chops recipe is bursting with flavor thanks to adobo seasoning, sofrito, and the perfect cook time. I have found a way to give chuleta fresca some of the flavors of chuleta ahumada, but resulting in juicier, less salty fried chuletas Other fresh cutlet recipes to try are these tender.
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