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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the danger zone. Find the temperatures our test kitchen recommends for different types of meat
We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting. A meat cooking temperature chart. Understanding food safety is important
This meat temperature chart will teach you the internal temperatures for all different types of meat.
Safe steps in food handling, cooking and storage are essential in preventing foodborne illness You can't see, smell or taste harmful bacteria that may cause illness Grab this free printable meat temperature chart so you always know the correct internal temp for beef, chicken, steak, seafood, pork, and ground meat. Cooking meat to the right temperature ensures juicy, flavorful results
Whether grilling, baking, or searing, temperature is key to success
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