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I recently make carrot cake twice, first attempt it was too soggy, i did a mistake, i cover the top of the tray with the oven aluminium so there is no direct heat, so later on after. I prefer a mildly sweet version but i don't like the taste of vinegar or celery seeds so i leave these out Wow, how can you say my green carrots are weird when you have purple bananas

I'd see a dr about that just in case you didn't see my other post.do you know where i can find. I really love making (and eating) cole slaw Cn anyone help me i need to convert my carrot cake recipe

It is for 2 9 round pans

I need to make a restaurant sheet pan size cake. I made a coffe cake from martha's baking handbook it came out ok but it has some holes or tunnels i think thats bad right? Did i do something wrong? As for the carrot cake, use thinly sliced pineapple (fresh) and grated coconut for the frosting along with the cream cheese

Brown sugar icing 1 c Cream or evaporated milk 1/2 c Vanilla combine brown sugar, white sugar, cream. Basically you just dice carrots, boil.

It was always done as another way to preserve things like zucchini (zucchini bread) carrots (carrot cake) etc

Not to date myself, but home freezers were not common, maybe not. I've been trying to locate a recipe for an apple cake that my grandmother used to make (yeah, i know, the fabled grandma recipe

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