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376 likes · 3 talking about this Our current pizza menu, pick from our list of pizzas or create your own flavor combo 😋 stay tuned for weekly specials 💥 we hope to have some fun with our toppings yet to come Burnt crust pizzaria eager to sling hot pies by thomas smith imagine preparing to open your first restaurant and at the same time, you have a baby due in two weeks
That is the reality for katrina mccallum, owner of burnt crust pizzaria (and yes, that spelling is intentional). And most importantly, made with so much love ️ you have to. Pizza cooked in our wood oven burnt crust with all that flavor learn more see our menu
Their pizzas are neapolitan style, with thin crust and raised, bubbly edges
The dough is made by hand and left to rest and ferment for 24 hours before baking Mccallum said it increases the flavour and texture And, like the business name, the idea is to have burnt pieces on the crust. Known for its exceptional pizza offerings, this restaurant has quickly garnered attention and praise from patrons.
Burnt crust >> now open are you looking for an authentic italian za spot in minden Handmade from start to finish
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