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Cajun recipes it's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of cajun cuisine. Food network kitchen’s recipe developers suggest serving them with hot sauce on the. Sprinkle on the remaining cajun spice, and add salt if needed

Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. A new orleans classic, shrimp po’boys combine fried shrimp and tangy remoulade sauce on french bread Ree's update of america's favorite fettuccine alfredo includes chicken and cajun seasoning

Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time.

Preheat the oven to 350 degrees f Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven. This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn

The trinity of onions, bell peppers and celery gives it a distinctive cajun flavor, while the. Whisk together the mayonnaise, mustard, cajun seasoning, paprika, pickle, hot sauce, worcestershire sauce, garlic and chives in a small bowl until combined. Spice up classic fettuccine alfredo by adding bold cajun seasonings and andouille sausage This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive.

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