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Oyakodon is a classic comfort food of japanese home cooking The dish perfectly exemplifies the authenticity of oyakodon in japanese cuisine with its balance of sweet, savory, and umami flavors. Try this easy oyakodon recipe!

Oyakodon is a delicious traditional japanese meal consisting of chicken sautéed and then cooked in a japanese broth, and then finished with egg and served over rice Oyakodon, or oyako donburi, is a japanese chicken and egg rice bowl—a classic comfort food that gets its name from the “parent and child” relationship of its two main ingredients. It's really easy, filling, and delicious.

Oyako donburi (親子丼ぶり)or oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl

Chicken is simmered with vegetables such as green onions or brown onions, and is often garnished with various toppings. Discover essential ingredients, variations, and tips for the perfect chicken and egg rice bowl at home.

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