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Try chateaubriand with a rich wine sauce, a french classic perfect for steaks and more, offering tender beef and easy preparation. Originally, the recipe required steak cut from the sirloin instead of tenderloin, and the meat was. This recipe was published by the legendary french chef auguste escoffier in his book le guide culinaire, which is still used as the reference point for classic french dishes

Interestingly enough, escoffier brought his recipes for chateaubriand steak, chateaubriand sauce and béarnaise sauce separately, letting the reader decide for oneself which sauce to use Preparing the chateaubriand selecting the perfect cut choosing the right cut of beef is essential for making an authentic chateaubriand Impress your significant other with this classic french châteaubriand recipe for two that features beef tenderloin, potatoes, and béarnaise sauce.

Learn how to make classic french chateaubriand with a flavorful red wine sauce

It's the perfect meal for the holidays! Why you’ll love chateaubriand recipe it is absolutely delicious… so tender and herby The herb butter takes it to a whole new level, and makes it even more perfect You can also use the herb butter for anything you like

You can serve them with mashed potatoes or a potato galette How to prepare chateaubriand recipe 🧂 first, score the tenderloin and sprinkle liberally. Thomas joseph butchery grass fed, dry aged chateaubriand beef fillet. For sides, traditional options include roasted potatoes, asparagus, or a medley of seasonal vegetables

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