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New york times cooking offers subscribers recipes, advice and inspiration for better everyday cooking When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. I try very hard to follow cooking recipes to the letter the first time, but i freely admit i made a few slight changes this time. Adding fresh tomatoes and basil at both the beginning and end of cooking ensures you get both their mellow, sweet side as well as their fresh, zingy side

The tomato paste and cream lend their sturdy flavors in a way that’s reminiscent of vodka sauce, while the lentils almost melt away into the background.

To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year. 1, we at new york times cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them Below are the 25 recipes that they’ve visited again and again and loved most so far. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them

Here are the dishes they've loved the most. The chicken was overcooked at 4 hours We were underwhelmed by the flavors Easy, peasy, and really delicious

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