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It is commonly known in britain as the coalfish, coley, or saithe (/ seɪð / or / seɪθ /), [1][2] and the young fish may also be called podleys or cuddies[3] in scotland and northern england. This page shows different ways to cook and serve the inexpensive coley in a very tasty fashion. Design your own piece with our collection of 80+ high quality fabrics

Everything you should know about the coley Coley is a member of the cod family and can therefore be cooked and served in many similar fashions to cod Coley (pollachius virens) is a species of fish in the same family as cod, the gadidae family

This fish is commonly found in the north atlantic and is sometimes referred to as saithe in other parts of the world, especially in scandinavian countries.

Coley belongs to the cod family Although it is often confused with pollock, certain characteristics differentiate it from the other fish species Its back is typically dark green to black in colour, while its belly is white to silver Coley has smaller eyes than pollock.

Coley is excellent when eaten very fresh It’s also known as saithe or coalfish. Explore our customizable living room furniture, featuring sofas, sleeper sofas, sectional sofas, chaises, ottomans, benches, and accent chairs. Look up coley or coley in wiktionary, the free dictionary.

Similar to cod, coley are firm but tender, with large flakes, easily separated

The flavour of coley is clean but buttery and they are an excellent alternative to more traditionally served cod and haddock.

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