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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. In our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies Learn how to make the chocolate chip cookie that started it all

Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions! Grab a glass of milk! These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason

Melted butter, more brown sugar than white sugar,.

So easy with no weird ingredients or chilling! Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored longer The recipe was switched to margarine (when margarine was the most popular option). This is truly the ultimate chocolate chip cookie recipe

We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy I’ve spent a lot of time trying to make perfect chocolate chip cookies. Preheat the oven to 375°f Lightly grease two baking sheets, or line with parchment

Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined and lightened in color

Add the egg, beating till smooth Scrape the sides of the bowl, and beat again till smooth Add the flour, mixing it in completely. This chocolate chip cookie recipe has been tested and tweaked to help you make perfect cookies with chewy centers and crips edges every time.

Is there anything better than a homemade chocolate chip cookie With this recipe you get cookies with crisp edges and soft, chewy centers

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