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Canela is a variety of cinnamon that is popular in mexican and other latin american cuisines Vea para qué sirve la canela,. Also known as true cinnamon, mexican cinnamon, or ceylon cinnamon, it’s native to sri.
Canela (mexican or ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries La canela aporta diversos beneficios para la salud como controlar la diabetes, favorecer la pérdida de peso, e incluso reducir el colesterol y la presión arterial, gracias a sus propiedades antiinflamatorias y antioxidantes Both come from the inner bark of.
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Canella is a monospecific genus containing the species canella winterana, a tree native to the caribbean from the florida keys to barbados Its bark is used as a spice similar to cinnamon, giving rise to the common names cinnamon bark, wild cinnamon, and white cinnamon A member of the laurel family, canela, or true cinnamon is cinnamomum zeylanicum or cinnamomum verum It comes from the same botanical family as cassia or ‘false’ cinnamon
It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil. Canela, mexican cinnamon, or ceylon cinnamon is imported from sri lanka It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness The versatile spice is a staple in mexican cuisine in moles, hot beverages, and bean dishes such as frijoles de la olla.
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