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What it is, what it contains, along with detailed information on nutrition and health effects. It’s made by churning milk or cream—typically from cows, though sometimes from other. Butter has long been used as a spread and.

Butter is an incredibly versatile ingredient and it comes in many different forms Butterfat, water, and milk solids Here is what makes all of them unique.

It's no secret that butter makes everything better

Get the lowdown on all the types of butter in our guide! History and definition of butter 3 Composition, food and nutritive value 5 Butter is a dairy product made from the proteins and fats found in milk and cream

Butter is a dairy product composed of three elements

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