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Get ready to fall in love with our quick and easy beet salad Making this beet salad with oranges is as easy as roasting the beets and layering the ingredients in a salad bowl You can choose to steam, boil, roast, or even microwave your beets—whatever fits your mood.

Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper Simply recipes / cambrea gordon Add 1 bunch arugula and 2 segmented blood oranges and.

Serve this beet and orange salad at your next dinner party for the perfect starter

This roasted beet and orange salad is full of fresh ingredients that are vibrant and colourful The sweet and tangy citrus vinaigrette used to dress the salad complements the earthy taste of. Arrange the beets and oranges on top of the arugula in an alternating pattern and drizzle on the remaining dressing Top with the cilantro and walnuts, and serve

This easy orange beet salad recipe is so bright and delicious, lovely served as a side dish or light lunch Perfect for brunch or dinner, during summer or winter! Sliced beets and oranges are layered with arugula and spinach, then topped with feta and crunchy nuts A bright citrus dressing made with orange juice and dijon mustard finishes this quick and elegant dish

Ready in 15 minutes, it's perfect for casual meals or fancy occasions

Prep ahead for an effortless light meal or colorful side. Brighten you day with this colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette

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