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Cambro boxes are more reasonably priced, but i find the available materials quite confusing (actually, in truth, one is currently repurposed for trehalose.) the smallest size kaf offers. As a poster suggested above, the camwear griplids sound perfect for chocolate.

Air pots like you see in most coffee shops will keep hot coffee and hot chocolate at servable temps for several hours I have six in the bedroom for different types of flour What kind of volume are you looking at

For extremely persistent odors in cambro containers, i get some activated charcoal at an acquarium supply store and put a cup of it in the container in a bowl that will fit inside (i have.

Ive been baking alot lately so now im thinking of buying one of those large sacks of flour and sugar from sam's club I was wondering how should i store them and how long do they. I could use a large cambro container with a hole in the bottom and fill it with quite a lot of powder, and then cover it with and lid and shake it into another cambro I found rubbermaid's at sam's club

~martin i just don't want to look back and think i could have eaten that. unsupervised, rebellious, radical. I used to buy those containers whenever they went on sale The idea was that when i had guests over for say thanksgiving, easter, etc I could package up the.

I was thinking of using these cambro half sheet size containers to store different flavours in my upright freezer

I'm assuming they would hold 2 layers I use cambro purchased from kaf

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