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We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. The beauty of this banana bread recipe is you don't need a fancy mixer! This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor

It tastes even better toasted! And the secret to its great flavor It takes only 10 minutes or so to make this moist banana bread before putting it in the oven

In addition, this recipe only uses simple ingredients such as flour, butter, eggs, sugar… and of course, ripe bananas

Overall, this is an easy recipe for classic banana bread The batter takes about 10 minutes to throw together, the bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven. Got a few soft, freckly bananas Follow this basic recipe for a delicious banana bread that's great for snacking.

We tested four different banana bread recipes for every diet and found delicious results by simply swapping a few key ingredients Martha’s best banana bread recipe is easy to make and enriched with sour cream, giving it a subtle tang It's perfectly moist and full of flavor. With simple ingredients like ripe bananas, flour, sugar, eggs, and butter, it’s ideal for both beginners and seasoned bakers

This timeless recipe is known for being both delicious and easy to follow, making it a hit with family and friends

Here’s a breakdown of the banana bread ingredients you’ll need. Because it really is the best banana bread recipe, period You can mix everything in one bowl, you can vary the amount of sugar or bananas

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