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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Below are the 25 recipes that they’ve visited again and again and loved most so far. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them 1, we at new york times cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most.
When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy For more chicken recipes, check out our easy chicken recipes for busy weeknights collection. Browse our dinner recipes collections by the editors of nyt cooking. Adding fresh tomatoes and basil at both the beginning and end of cooking ensures you get both their mellow, sweet side as well as their fresh, zingy side
The tomato paste and cream lend their sturdy flavors in a way that’s reminiscent of vodka sauce, while the lentils almost melt away into the background.
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