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It features cajun culture and food, as well as authentic louisiana musical acts both famous and unknown, drawing attendance not only from the strong cajun/zydeco music scene in rhode island, connecticut, new york city, and california, but also from all over the world. Equal parts french culinary wisdom and bayou soul, it’s something of a hybrid but also very much its own. Among its classic dishes are alligator stew, jambalaya, gumbo—actually a creole dish, made with a roux—and crayfish (or other seafood) étouffée, served over rice.
South louisiana’s reputation as cajun country may seem as natural and inevitable as spanish moss on a live oak tree, but it's actually a fairly recent phenomenon, the latest twist in a long story about creole identity and united states race relations. Of the many great american exports out there, cajun food sits toward the top of the list Learn all about cajun seasoning, including what it is and how you can make it with ingredients you already have on hand
Plus, discover the best cajun seasoning substitute.
Use this guide to explore the top cajun things to do and experience in louisiana Find cajun activities, discover the essence of cajun culture, dance, music and food — and live like a cajuner! The result of this revolution was the cajun culture, which is more or less a hybrid form of the original acadian culture mixed with modern culture of the new united states of america. The bold and spicy flavors of cajun seafood have found a vibrant and enthusiastic audience in the bronx
From seafood boils with lobster to crab legs, the bold spices and rich sauces transport diners straight to the bayous of louisiana.
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