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The term madeleine, used to describe a small cake, seems to appear for the first time in france in the middle of the 18th century They’re golden on the outside, soft and moist inside, and famous for their signature hump that forms as they bake. In 1758, a french retainer of lord southwell, an irish jacobite.

Our authentic french fare is the perfect reason to relax with a book or celebrate with family. The madeleine or petite madeleine is a traditional small cake from commercy and liverdun, two communes of the lorraineregion in northeastern france Classic french madeleines aren’t something i pull out of my oven often, but when i do… oh wow

My whole house smells like warm vanilla and fresh baked goods

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