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What size screen do you recommend to filter my honey Perfection is the enemy of good enough. Any advice you can give me to avoid cloudy honey would be great!

I bought a lot of honey when traveling, but now the honey is separated, and i am concerned whether something was added to the honey to cause the separation Will use the thinner honey for mead, ice tea and more creamed honey. The crystalized part is very fluffy and like snow, but very light.

The honey flows from the extractor into a heated, double wall clarifier, runs under a baffle, which retains almost all the big chunks of wax then it flows to the other end and under one more baffle which hold back most of the small bits of wax and foam.

I have looked far and wide for a bee processing area layout What do people who have used honey b gone think about the product? The thumbnail above is only page 1. Some made so the honey has to go thru diatomecous earth, heated and under pressure

I can't tell you the technical differences, but the terms strain and filter are ones which mean somewhat different things. For many years robbing and processing honey being driven by weather, bloom cycles or the bees in my operation I have struggled with what to do with uncapped frames or times when even capped honey holds too much moisture to be considered safely cured With the current monsoon here in the.

I've made creamed honey with thin honey, it turned out a little thicker than regular honey and taste fines even after a year

It get thicker during winter This year i use two extractors Extracted the frames with open cells first then uncapped them and used the other extractor

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