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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s),. Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes

We took out any guess work with step by step photos so you’ll know exactly how to make caramel. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Homemade caramel is easier than you think

Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream!

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