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Harvested from the pristine water of chile, the chilean cod is known for its delicate flavour and firm texture Its sweet and buttery taste. Chilean sea bass is the most exclusive “big brother” in the category of fatty white fish

It is favored in chinese cooking due to the high fat content and it does not dry out. More specifically known as the chilean seabass or the patagonian toothfish, this cod is a very premium fish common in both chinese and western cuisines This mildly aromatic white fish can easily be added to several different recipes,.

The flesh of the chilean sea bass fish is silky smooth and melts in your mouth

Specifically, chilean seabass that are found to contain mercury levels exceeding regulatory limits are not allowed to be imported, manufactured or sold in singapore, said sfa. Frozen cooked vannamei prawn tail on, 454g add to cart $45.00 nautical chilean seabass cod steak france 500g add to cart $26.95 ocean gems vannamei prawn tail on south africa, 454g Buy chilean sea bass and more at the best deals and lowest prices online

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