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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. Amaretto is a popular almond liqueur made with apricot pits or almonds From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.

Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste Its name comes from amaro, the italian word for “bitter.” sweeter. It has a gorgeous copper hue and silky texture, much like an.

Amaretto is italian for little bitter as amaretto has a sweetened flavor with slightly bitter notes

It's a fundamental ingredient in many cocktails, but without something to balance. Amaretto is a known italian cordial commonly used as a flavoring in baked goods and cocktail creation It features alcohol by volume (abv) level of between 21 percent and 28. Amaretto is an italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor

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