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Zooplankton zooplankton are small animals that occur in the water column of either marine or freshwater ecosystems The diets of baleen whales range from the stenophagous habits of the blue whale, a krill (euphausiid) specialist, to the more euryphagous habits of the minke, humpback, and fin whales, which take zooplankton, schooling fish, and occasionally even squid. Zooplankton are a diverse group defined on the basis of their size and function, rather than on their taxonomic affinities
Most species in the zooplankton community fall into three major groups — crustacea, rotifers, and protozoas Another focus of marine biology includes the larger animals called neckton that swim through the water. Crustaceans are generally the most abundant.
The most common zooplankton in the ocean are the crustaceans, which include the crabs, shrimp, and lobsters, and account for about 70% of all zooplankton
The zooplankton are in turn fed upon by larger zooplankton, small fish, and some whales Larger fish eat the smaller ones. Herbivore an herbivore is an animal that eats plants as its primary source of sustenance However, many animals are not exclusively herbivorous
In addition to feeding mostly upon live plants. Primary producers are able to utilize photosynthesis to create organic molecules from sunlight, water, and carbon dioxide [1]. Food habit studies conducted on 35 bowhead whales (21 males and 14 females) harvested between 1975 and 1989 indicated that bowheads feed on crustacean zooplankton, particularly euphausiids and copepods. Lifestyles, social trends, and fashion
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Plankton include viruses (small molecules like dna or rna that have the ability to reproduce when they are in a host), bacteria, phytoplankton (small plants that float in the ocean water) and zooplankton (small animals that float in the ocean)
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