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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. In our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies Learn how to make the chocolate chip cookie that started it all

Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions! Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. So easy with no weird ingredients or chilling!

These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason

Melted butter, more brown sugar than white sugar,. Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored. This is truly the ultimate chocolate chip cookie recipe We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy

I’ve spent a lot of time. You’re looking at the best chocolate chip cookie recipe Perfected over a period of 6 years, the flavor and texture are spot on every time! In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps

Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain.

Preheat the oven to 375°f Lightly grease two baking sheets, or line with parchment

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