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Antonio varia, chef and owner of emporio alle pia salami in atascadero and buona tavola restaurants in paso robles and san luis obispo has a passion for good food and. Our fresh, natural pork comes from a producer that. Handcrafted italian salami created with the finest natural ingredients inspired by traditional family recipes.
Seeking some sweet treats for the holidays Each batch of salami requires daily supervision and timing to ensure the perfect taste and consistency Check out these three locally handcrafted options from paso robles residents.
Varia has brought his family tradition of making salami each winter to the central coast, handmaking salami in the extra kitchen at his paso robles restaurant for his customers.
This incredible spot is part butcher shop, part market, casual eatery, brewery, fine dining. A gourmet selection of cheeses, dried cured salami, prosciutto, bresaola, seasonal fresh fruit, dried fruit, honeycomb, olives, and nuts Served with a selection of artisan crackers and fresh. Handcrafted italian salami created with the finest natural ingredients inspired by traditional family recipes
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