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It is mostly used for grilling. The strip loin (new york strip) on one side and the tenderloin on the other Yes, it’s an expensive cut of steak, but its generous size makes it perfect for sharing, especially when you have plenty of sides

It’s a great pick for those special occasions when you want a memorable dining experience. This distinctive bone resembles the letter “t,” separating two prized sections of meat On one side of the “t” is the strip steak (commonly referred to as the new york strip steak) on one side and and tenderloin (also called the filet) on the other

These two cuts are some of the most desirable cuts of meat known for their overall.

This side is used because the tenderloin muscle is smaller Depending on the size of the cow and how the butcher decides to cut

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