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Cervena is venison at its purest Cervena shortloin (skin and chain removed), peppercorn mix, dijon mustard, pinot jus It’s unique taste and ability to adapt, allows it to stand along of be your.
Cervena loin (or leg meat), coconut (shredded), of black tea leaves (or jasmine tea), of wood shavings, marinade Details of north american importers and distributors of cervena venison from new zealand. Tenderloins (or denver leg pieces), whole grain mustard, oil, pears, smoky bacon, well washed.
Cervena venison is part of the new zealand story and is celebrated by discerning chefs around the world for its taste, texture and versatility
Cervena is the ideal meat from which a chef can freely. How best to cook cervena venison from new zealand Grilled, bbq, braised, stir fried or roasted there is a cut to suit any cooking style. Get inspired and check out some of the fantastic dishes that chefs have created with cervena venison from new zealand
Cervena's unique flavour lends itself to a wide range of cooking and. Cervena venison brush the rack with oil and sprinkle with crushed pepper Sear the rack on all sides Place in a 180°c oven for 20 minutes, basting from time to time with the juice in the pan.
To qualify as cervena, the animals must be 3 years and under, have access to pasture all year round, and come from farms which are compliant with the industry quality assurance standards.
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