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The peach (prunus persica) is a deciduous tree that bears edible juicy fruits with various characteristics This peach variety guide helps you choose the right variety of peach for eating fresh, home canning, freezing and preserving. One medium peach can give you as much as 6% to 9% of the fiber your body needs each day
The nutritious peach is full of antioxidants and may improve heart health, aid digestion, and protect against moisture loss in your skin, among other benefits. Not all types of peaches are interchangeable, so find the right fruit before you start baking. Peach is a economically important fruit tree grown throughout the warmer temperate regions of both the northern and southern hemispheres for its sweet fruits.
Peach season typically runs from late may through august, depending on the weather and the orchards
We share exact dates and locations each spring so you can plan ahead to enjoy. Although peach is far from a superfood, it can play an important role in health as part of a healthful, balanced diet. Your recipe calls for peaches, but does it matter what kind of peach you use
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