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Read on for everything you need to know about making restaurant quality french fries at home, how to store and reheat them, and even how to make them ahead of time! Martha's secret is to first soak the sliced russet potatoes to remove the starch, and then cook them twice, so they are super. You'll love this simple recipe for homemade french fries

When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp Preheat the oven to 425°, and toss the previously soaked and dried fries in some oil and seasonings Remove the potatoes from the oil and drain on paper towels.

My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries

Russet potatoes are the best for frying. Whether air fried or baked, these french fry recipes prove how easy it is to make them at home Try cheese fries, loaded fries, or garlic fries! These homemade french fries are delicious and shockingly easy to make

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