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Lay the cooked cabbage leaf flat, add 1/3 cup meat mixture in the center, fold in the sides and roll up the cabbage These rolls combine tender cabbage leaves filled with a savoury mixture of ground beef, rice, and onions, all tucked in a rich tomato sauce. Cover with aluminum foil and bake for 1 hour

This stuffed cabbage rolls recipe is one i enjoyed from my grandma’s kitchen for years and years Stuffed cabbage rolls may sound daunting, but they're surprisingly easy to make and incredibly flavorful Tender cabbage leaves are filled with a beef and rice mixture and baked in with a simple tomato sauce.

Stuffed cabbage rolls might sound like something you’d only find at grandma’s table or a special sunday dinner

However, i’m here to tell you that with my easy recipe, anyone can create this homey dish any day of the week. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food Make these classic stuffed cabbage rolls with ground beef, rice, and tomato soup A tried and true recipe perfect for stovetop or slow cooker.

Juicy stuffed cabbage rolls are made with simple and inexpensive ingredients, but they have so much flavor Tender cabbage leaves stuffed with meat, veggies, and rice and simmered in a marinara sauce, make the perfect dinner You’ll love that you can cook cabbage rolls on the stovetop or bake them in the oven. In a large bowl, combine the cooked rice, ground beef, worcestershire sauce, egg, minced onion, parsley, garlic, and salt

Mix thoroughly using clean hands or a spoon until fully blended

Avoid overmixing to keep the filling tender

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