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This loaded italian sub sandwich is piled high with cured meats, provolone, veggies, and drizzled with italian dressing Behind the recipes how to construct the ultimate italian sub our strategically designed take on the deli classic will wow any crowd. For the italian sub dressing

Whisk together the vinegar, italian seasoning, dijon and sugar This is the perfect sandwich for and easy dinner at home. Slowly rain in the olive oil, whisking, until everything comes together smoothly.

This classic italian sub sandwich can't be topped

It's piled high with savory meats, provolone cheese, tomatoes, onions, and pepperoncini for a true flavor explosion. Making a new york style italian sub (aka hero or hoagie) doesn’t have to be difficult It’s all about the ingredients The classic italian sub is a bold, satisfying sandwich layered with italian deli meats, provolone cheese, crisp veggies, and zesty dressing, all packed into a hearty sub roll

Italian sub sandwich lovers, this one’s for you Built on soft, chewy sourdough sub rolls, this recipe brings together layers of savory italian deli meats, smooth slices of cheese, crisp veggies and a zesty homemade dressing This italian sub sandwich is a tasty and satisfying meal option, good for lunch or a casual dinner Layered with different cured meats, cheeses, and fresh vegetables, it brings together bold flavors and textures

The recipe is simple and can be customized with your favorite ingredients

Serve it with a side of chips or a salad for a complete meal Ingredients for a flavorful italian sub making. Filled with cheese and lots of italian meats, skip the sandwich shop and make this italian sub recipe at home

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