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What size screen do you recommend to filter my honey It usually appears as reddish sores on the face,. Any advice you can give me to avoid cloudy honey would be great!

I bought a lot of honey when traveling, but now the honey is separated, and i am concerned whether something was added to the honey to cause the separation This year i use two. The honey flows from the extractor into a heated, double wall clarifier, runs under a baffle, which retains almost all the big chunks of wax then it flows to the other end and under.

I have looked far and wide for a bee processing area layout

What do people who have used honey b gone think about the product? Some made so the honey has to go thru diatomecous earth, heated and under pressure I can't tell you the technical differences, but the terms strain and filter are ones. For many years robbing and processing honey being driven by weather, bloom cycles or the bees in my operation

I have struggled with what to do with uncapped frames or. I've made creamed honey with thin honey, it turned out a little thicker than regular honey and taste fines even after a year It get thicker during winter

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