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The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. These olive varieties range in color, taste and country of origin. The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the.

Olives are small fruits that grow on olive trees (olea europaea) Learn about different types of olives you should try They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches,.

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Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are. Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The result is hundreds and hundreds of.

Olive is the common name for a evergreen tree or shrub, olea europaea, in the flowering plant family oleaceae, characterized by small size, squat shape, oblong opposite leaves, white. Olives are a nutritional powerhouse Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits “fat isn’t the enemy,” peart.

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