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The exact definition of vegetable may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds. We’re going to dive into a comprehensive list of vegetables, and along the way, you’ll enrich your vegetable vocabulary to impress your friends and family with your newfound knowledge. Our list from a to z does contain many botanically classified fruits.
No matter which vegetable people prefer, all vegetables may help to improve our diet Explore a complete list of vegetables with names, types, pictures, and scientific facts—ideal for exams and quick revision. Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories,.
Vegetable, in the broadest sense, any kind of plant life or plant product
In common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits,. Mushrooms (a fungus used as a vegetable) endive (frisee) spinach lettuce bok choy chard (beet greens) collard greens kale okra chives turnip garlic ginger radish shallot leek. Beans are a type of vegetable that is cultivated for their seeds
The seeds of beans are usually eaten as a food ingredient, and the leaves of a bean plant provide the material used in making these foods. What is the usda myplate vegetable group The myplate vegetable group is one of the five food groups Any vegetable or 100% vegetable juice counts as part of the myplate vegetable group
Vegetables may be raw or cooked
Fresh, frozen, canned, or dried/dehydrated
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