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To summarize, while carbohydrates, proteins, and nucleic acids are considered polymers, lipids are the macromolecule that is not a polymer because they do not consist of. Even one kind of monomer can combine in a variety of ways to form several. Proteins and dna are both polymers and macromolecules because they are large and consist of repeating amino acid and nucleotide units

However, a complex lipid, while a. Different types of monomers can combine in many configurations, giving rise to a diverse group of macromolecules Why are proteins considered polymers but lipids not

Proteins have long chains of monomers, but lipids do not made up of components that make up a chain

'polymer' is the branch of macromolecules that is made up of only one monomer that repeats itself For example, a carbohydrate is a macromolecule that is classified as a polymer because. Proteins, carbohydrates, and nucleic acids consist of long chains of smaller units (monomers) that create polymers Lipids, however, do not have a defined repeating structure.

Unlike other macromolecule classes, lipids are not polymers and are smaller in size They fit the biochemistry definition of a macromolecule, but technically not the chemistry. Unlike other macromolecules, lipids do not have a specific monomeric structure Instead, they are characterized by their hydrophobic nature and their ability to form nonpolar bonds

Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic.

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