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Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices Ma (麻) means “numb” and la (辣) means “spicy.” Characteristic of sichuan cuisine, particularly chongqing cuisine, it has become one of.

Mala is a sanskrit word meaning garland or rosary Mala is a famous chinese sauce or seasoning made from various herbs and spices grounded and simmered with oil in a pan Malas are a type of meditation or prayer beads and are ancient tools that were developed to keep the mind focused and clear from.

The beads in a traditional mala are rudraksha seeds, produced by several species of large evergreen trees associated with the hindu deity shiva

In the yogic tradition, the. Mala spice comes in a sauce or seasoning mix form that’s typically a dark brownish color because of its ingredients (like sichuan peppercorns) You can add it to anything from. Mala, meaning “numbing” and “spicy,” is a powerful combination of sichuan peppercorns and dried chilli peppers

The numbing comes from the sichuan peppercorns that.

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